CHRISTMAS MENU 2008

 

STARTER

HOME MADE CELERY & APPLE SOUP

SMOKED DUCK SALAD 
Served with a raspberry vinegar dressing

SKEWERED KING PRAWNS
Served with lemon grass dressing

FANNED CHARENTAISE MELON 
Served with a fresh fig & drizzled over with stem ginger syrup

MAIN COURSE

FESTIVE ROAST TURKEY WITH ALL THE TRIMMINGS

BAKED SALMON FILLET
Served on a bed of spinach coated with a chive and white wine sauce

LOIN OF PORK 
Served with a port and wild mushroom sauce

VEGETABLE WELLINGTON

(All served with seasonal vegetables and potatoes)

DESSERT

TRADITIONAL CHRISTMAS PUDDING 
With brandy sauce

CHOCOLATE BOX

BLUEBERRY & COINTREAU EATON MESS                  Served in a tuilli basket

TROPICAL FRUIT SALAD

MINCE PIES and COFFEE