STARTER

 

Home-made Honey Roast Parsnip Soup

 

Venison & Pork Pate

Served with Caramelised Red Onion Chutney & Granary Bread

 

Prawn & Crab Timbale

Blended with a Dill Mayonnaise served on a bed of Mixed Leaves

 

Sauteed English Button Mushrooms

Served in a Creamy Stilton & Port Sauce  

 

 

 

MAIN

 

Festive Roast Turkey

With all the trimmings

 

Baked Fillet of Scottish Salmon  - Bonne Femme  

Served in white wine, leek and parsley sauce

 

Pan Fried Alysbury Duck Breast   

Served with a rich Brandy & Orange Sauce    

 

Filo Pastry Tart Filled with Brie, Pesto & Cherry Tomato  

Served on a bed of Rocket

 

 

 

DESSERT

 

Traditional Christmas pudding with a Plum Sauce

 

New York Style Vanilla Cheesecake

Served with a Fruit Compote

 

Strawberry & melon Kebabs

Served with a Lemon Sorbet  

 

Profiteroles filled with Fresh Dairy Cream

Topped with a Chocolate Sauce  

 

 

Coffee and Mince Pies

 

 

Waltham Bistro

Lunch £16.95

Dinner £22.95

 

Party Nights with Disco

Sunday to Thursday £29.95

Friday and Saturday £34.95

 

For booking enquiries and further information please telephone: 01245 440 005